Solutions for the outdoor hospitality business


Consult.  Conduct.  Create.  Complete.


Outdoor hospitality properties require special expertise to reach their full recreational, ecological, agricultural and commercial potential. C4 offers solutions.

With significant experience building, managing, marketing and selling recreational properties around the globe, our team will help you accomplish your goals. Owners, investors and managers will all find support and peace of mind through our diverse services and hands-on approach.


Every success starts with the decision to try.


Professional Outdoor Recreation and Hospitality Consultants.



From backcountry pack trips to luxury lodges and guest services to angling and hunting outfitting, C4 Outdoor can address any challenge related to any outdoor hospitality business structure. Every project has its own characteristics and unique requirements. We invest time to understand the strengths, needs, and opportunities distinct to your business. Our team of dedicated professionals deliver winning solutions to any outdoor hospitality challenge.

C4 Outdoor is tapped into a vast network of hospitality experts capable of building brands from early development, managing turnarounds, and successfully managing businesses with positive financial income.  We have advised and managed remote world-class lodges and resorts with diverse products and guest services.

Why C4 Outdoor?

Complete Service - C4 Outdoor works with owners and staff to increase the value of a business and help business owners realize the highest return.

Experience - The diversity in our team’s collective experiences gives you the competitive advantage needed to navigate every business challenge.

Networking - Each member of our team is connected to a network of successful business owners, entrepreneurs, industry experts and investors. Capitalize on our network to efficiently grow, maintain or sell your business.

Crisis Management - Difficulties and unforeseen challenges arise for all businesses—even successful ones. C4 Outdoor can help you anticipate, avoid, or manage common challenges in outdoor hospitality.


Difficult doesn't mean impossible.  It means you have to work harder and smarter.


Who is C4 Outdoor?


Our team members have built, managed and sold outdoor hospitality operations in North America and the Caribbean. We turn concepts into reality, developing best practices, building strong teams and making businesses more profitable. From running backcountry camps to managing high-end lodges, we understand all facets of the outdoor hospitality industry.



Cameron Davenport

Managing Partner / Founder

Cameron is a veteran in the hospitality industry, having worked with guest ranches, fly fishing lodges, international resorts and adventure travel agencies.  After successfully founding and launching Recreational Resort Specialists in 2011, he quickly recognized a greater demand and need within the industry than one individual could address. The opportunity led him to rethink and assess how and what would be required to address this service gap, and the answer was C4 Outdoor.

Cameron has managed the business and sales and marketing of numerous recreation-based resorts and lodges in North America and the Caribbean, including Turneffe Flats, Henry's Fork Lodge, Smith Fork Ranch, and Triple D Ranch.

Damien Nurre

Operating Partner / Founder

For the past 17 years, Damien has worked in the recreation hospitality industry as a fly fishing guide, upland hunting guide, fly fishing outfitter, upland hunting preserve owner, lodge owner, adventure travel agent, and international lodge manager. Damien has consistently demonstrated the ability to create, grow, and sell hospitality businesses.

Armed with a unique understanding of digital marketing, strategic partnerships, and logistical management, Damien's vision for a high quality hunting, fishing, and lodging business was realized when he built Deep Canyon Outfitters, a successful guide business in Central Oregon. As owner and manager Damien navigated state and county requirements to secure the first conditional use permit for a private hunting preserve and guest ranch in Deschutes County. 

In 2012 and 2015 DCO was named “Orvis Endorsed Expedition of the Year”. In 2014, Damien sold the hunting and lodging portions of the business. In 2016, he sold the fly fishing guide service.  In less than a decade DCO netted an increase in value of 580%.


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Bryan Gregson

Photographer / Videographer

Bryan is an accomplished independent photographer and cinematographer specializing in creative visuals. Based in Bozeman, Montana, he travels the globe working on assignments and commissions in some of the most remote corners of the planet. Known for his unique vision and storytelling abilities, Bryan is the humbled recipient of numerous awards and today is a leading source of outdoor imagery.

Bryan's work has been featured internationally in publications and ad campaigns for: Patagonia, Volvo Cars, National Geographic, Yellow Dog Flyfishing Adventures, Orvis, Big Agnes, Yeti, Sage Flyfish, Hatch Outdoors, Trout Unlimited, The Drake magazine, The FlyFish Journal, American Angler, Pure Fishing, and the Big Sky Journal, among countless others. 
Along with his dedication to craft, Bryan has followed in the footsteps of fierce western conservationists, acting as a key organizer for what is now known as the Utah Stream Access Coalition, a group that seeks to ensure fair public access to streams. 


Ken Clarke

Culinary Project Manager

Even in Ken's early days growing up on Long Island New York, food and creating memorable meals consumed his time.  When he turned eighteen, he threw a dart at the US map and wherever it landed he would make his home. It landed on Sisters, OR. So, he packed his bags and made the journey West.

Ken quickly fell into the groove in Sisters, fishing the Metolius River during the day and working the kitchen at The Lodge Restaurant at Black Butte Ranch. He quickly graduated his way to the top of the kitchen. As his notoriety grew, he was recruited to become Executive Chef at Han's Restaurant in Bend, OR. There, he perfected his methods and menus.  He also developed a refined palate tuned to create mouth-watering pastries and other desserts. Ken then earned a PhD in restaurant and kitchen management as a critical team member at the top restaurant of DC Ranch in Scottsdale, AZ. Upon returning to Bend, he worked with Damien to develop both the remote camp dining experiences and lodge dining at Deep Canyon Outfitters and Lodge.  

Today, when he’s not consulting C4 Outdoor clientele on efficient and practical ways to net the most out of any kitchen, he’s the owner and Head Chef of Cascade Catering in Bend.

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Get in Touch.

Thanks for your interest in C4 Outdoor. Send us a message today to set up a FREE CONSULTATION or speak with one of our experts. We look forward to working with you.

PO Box 6476, Bozeman MT, 58771


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